Meet Our Chefs

Chef Tom Langan comes to Heinz Field with experience from hotels and Country clubs throughout Pennsylvania and Florida. He has received many distinguished awards including being featured on the Today Show. In the March issue of Whirl Magazine, he was recognized for his talents in creating a menu for the infamous Ireland Fund held at Heinz Field.  His talents and expertise has landed Chef Tom a spot on the Aramark review board to improve menu standards for Aramark Corporation.
 
Executive Sous Chef Dustin Miller comes to Heinz Field with a varied experience in fine dinning restaurants as well as hotels after his graduation from the Culinary Institute of America in 2002. This year, by featuring his own creative version of Arugula Salad, Chef Dustin placed third in Aramark’s culinary competition which included Aramark chefs from around the entire United States.