ARAMARK - Banquet Menu
Continental Breakfasts
Laurel Continental........................................ 12.95 per person
Fresh Selection of Assorted Pastries
Sweet Honey Butter
Chilled Orange Juice, Fresh Brewed Coffee, Decaf and Tea
Southside Continental........................................ 14.95 per person
Seasonal Sliced Fruit and Whole Fruit
Fresh Selection of Assorted Pastries
Sweet Honey Butter
Chilled Orange Juice, Fresh Brewed Coffee, Decaf and Tea
North Shore Continental........................................ 18.95 per person
Seasonal Sliced Fruit and Whole Fruit
Fresh Selection of Assorted Pastries
Assorted Individual Yogurts
Assorted Cereals and Milk
Sweet Honey Butter
Chilled Orange Juice, Fresh Brewed Coffee, Decaf and Tea
Plated Breakfasts
The All American........................................ 13.95 per person
Farm Fresh Scrambled Eggs
Breakfast Potatoes with Carmelized Onions
Choice of Crisp Smoked Bacon, Breakfast Sausage or Canadian Bacon
Chilled Orange Juice, Fresh Brewed Coffee, Decaf and Tea
South Side Breakfast Sandwich........................................ 14.95 per person
English Muffins with Fried Egg, White American Cheese, and Sausage Patty
Breakfast Potatoes with Carmelized Onions
Chilled Orange Juice, Fresh Brewed Coffee, Decaf and Tea
Allegheny Grande........................................ 14.95 per person
Farm Fresh Scrambled Eggs Served with Cheddar and Jack Cheeses
Cinnamon French Toast with Maple Syrup
Choice of Bacon, Breakfast Sausage or Canadian Bacon
Chilled Orange Juice, Fresh Brewed Coffee, Decaf and Tea
If selecting multiple entrees the highest price will be charged for all entrees
Minimum 50 guests
All applicable fees and taxes apply
Breakfast Buffets
Heinz Field Breakfast Buffet........................................ $17.95 per person
Seasonal Fresh Fruit
Farm Fresh Scrambled Eggs
Crisp Smoked Bacon & Breakfast Sausage
Breakfast Potatoes with Carmelized Onions
A Fresh Selection of Assorted Pastries
Sweet Honey Butter
Chilled Orange Juice, Fresh Brewed Coffee, Decaf and Tea
Breakfast of Champions........................................ $19.95 per person
Seasonal Fresh Fruit
Farm Fresh Scrambled Eggs
Crisp Smoked Bacon & Breakfast Sausage
Breakfast Potatoes with Carmelized Onions
Cinnamon French Toast with Maple Syrup
A Fresh Selection of Assorted Pastries
Sweet Honey Butter
Chilled Orange Juice, Fresh Brewed Coffee, Decaf and Tea
Brunch at the Stadium........................................ $29.95 per person
Seasonal Sliced Fruit
Farm Fresh Scrambled Eggs
Crisp Smoked Bacon & Breakfast Sausage
Breakfast Potatoes with Carmelized Onions
Cinnamon French Toast with Maple Syrup
Pan Roasted Lemon Chicken Breast with Tomato Caper Beurre
Blanc Boursin Macaroni and Cheese
Roasted Seasonal Vegetables
Fresh Selection of Assorted Pastries
Sweet Honey Butter
Chilled Orange Juice, Fresh Brewed Coffee, Decaf, and Tea
Minimum 50 guests
All applicable fees and taxes apply
Breakfast Buffet Enhancements
House Cured Salmon Display........................................ $10.95 per person
Assorted Fresh Mini Bagels
House Cured Dill Salmon
Caper Crème Fraiche
Cucumber Radish Slaw
French Toast Station*........................................ $4.95 per person
Cinnamon Bread Dipped in a Vanilla Egg Batter and Grilled
With Maple Syrup and Sweet Honey Butter
Breakfast Sandwich Station*........................................ $8.95 per person
Breakfast Sausage, Fried Egg and White American Cheese
on Choice of: Bisquit or English Muffin
Ham Carvery Station*........................................ $8.95 per person
Bone In Smokehouse Ham Carved to Order Served
with Stone Ground Mustard and Petite Buttermilk Biscuits
Yogurt Parfait Station........................................ $8.95 per person
Build Your Own Yogurt Parfaits
Your choice of Vanilla, Raspberry, Mango and Kiwi Yogurts
With Granola, Fresh Berries, and Honey
Omelet Station*........................................ $8.95 per person
Prepared to Order Egg Omelets
Your choices of Toppings Include: Ham, Cheese,
Mushrooms, Peppers, Tomatoes, and Onions
Minimum of 3 Stations are required if ordered ala carte
Minimum 50 guests
All applicable fees and taxes apply
*Requires Culinary Attendant at $105.00 This chef attendant fee is not intended to be a tip, gratuity,
or service charge for the benefit of employees and no portion of this chef attendant fee is distributed to employees.
Specialty Coffee and Afternoon Breaks
The Stadium Break........................................ $9.95 per person
Fresh Brewed Coffee, Decaf and Tea
Soft Bavarian Pretzel Sticks with Mustard and Garlic Herb Dips
Heinz Field Nachos with Cheese, Housemade Salsa, Jalapenos and Tortilla Chips
The Sweet Shoppe........................................ $9.95 per person
Fresh Brewed Coffee, Decaf and Tea
Assorted Candies
Assorted Dessert Bars
Ice Cream Novelties
Healthy Break........................................ $9.95 per person
Fresh Brewed Coffee, Decaf and Tea
Assorted Yogurts
Frozen Fruit Bars & Granola Bars
Whole & Seasonal Sliced Fruit
The Bake Shoppe........................................ $9.95 per person
Fresh Brewed Coffee, Decaf and Tea
Cookies and Brownies
Ice Cream Sundae Bar Served with Assorted Toppings*
Ala Carte Break Enhancements
| Coffee, Tea and Decaf |
$35.00 per gallon |
| Lemonade and Iced Tea |
$25.00 per gallon |
| Assorted sodas |
$2.50 each |
| Bottled Water |
$2.50 each |
| Bottled Juice |
$2.75 each |
| Assorted Pastries |
$30.00 per dozen |
| Fresh Bagels and Assorted Cream Cheeses |
$32.00 per dozen |
| Assorted Jumbo Cookies, Brownies and Dessert Bars |
$27.50 per dozen |
| Assorted Whole Fruit |
$2.00 each |
| Granola Bars |
$2.00 each |
| Assorted Yogurts |
$2.75 each |
| Individual Bags of Potato Chips and Pretzels |
$2.00 each |
| Potato Chips, Pretzels and Chips and Salsa |
$15.00 per pound |
Breaks last for one hour of service
Minimum 50 guests
All applicable fees and taxes apply
*Requires Culinary Attendant at $105.00
This chef attendant fee is not intended to be a tip, gratuity, or service charge for the benefit of employees and no portion of this chef attendant fee is distributed to employees.
Plated Lunch Selections
Served with your choice of salad, two accompaniments and dessert
Fresh Assorted Rolls and Butter, Coffee, Decaf and Hot Tea included
Chicken Picatta ……..$24.95 per person
Pan Roasted Lemon Chicken Breast, Tomato Caper Beurre Blanc
Aged White Cheddar & Spinach Stuffed Chicken……$24.95 per person
Seared Chicken Breast, Balsamic Reduction
Wild Alaskan Cod ..……$26.95 per person
Fresh Miso Marinated Alaskan Cod, Wasabi Mashed Potatoes, Wok Fried Vegetables, Miso Chili Sauce
Crispy Asian Tofu ……..$22.95 per person
Crispy Tofu, Wok Fried Vegetables, Ginger Scallion Rice, Miso Chili Sauce
Herb & Garlic Sirloin ……..$29.95 per person
Grilled Sirloin Cap Steak, Blue Cheese Butter, Crispy Onion Straws
Salads
A Fresh Mix of Gourmet Greens with Choice of Two Housemade Dressings:
Buttermilk Ranch, Creamy Bleu Cheese or Balsamic Vinaigrette
Caesar Salad with Housemade Creamy Caesar Dressing
| Accompaniments: |
Desserts: |
| Hericot Verts |
Chocolate Mousse with Berries |
| Roasted Asparagus |
NY Cheesecake with Berry Coulis |
| Steamed Broccolini |
Seasonal Fruit Tart |
| Seasonal Vegetable Medley |
|
| Garlic Herb Yukon Gold Mashed Potatoes |
|
| Roasted Fingerling Potatoes |
|
| Boursin and Caramelized Onion Risotto Roasted Mushroom Barley Risotto |
|
| Sweet Potato and Leek Hash |
|
If selecting multiple entrees the highest price will be charged for all entrees
Minimum 50 guests
All applicable fees and taxes apply
Lunch Buffets
Three Rivers Buffet ........................................ $23.95 per person
Seasonal Green Salad with Ranch and Balsamic Housemade Dressings
Rolls and Butter
Pan Roasted Lemon Chicken Breast with Tomato Caper Beurre Blanc
Roasted Fingerling Potatoes
Fresh Vegetable Gnocchi and Seasonal Vegetable Medley
Assorted Cookies and Brownies
Fresh Brewed Coffee, Decaf and Tea
Tailgate Buffet ........................................ $19.95 per person
Grilled Jumbo Stadium Hot Dogs, Char Grilled 1/2 pound Hamburgers
Southwest Corn, Classic Cole Slaw
Vegetable Penne Pasta Marinara
Kaiser Rolls and Hot Dog Buns
Ketchup, Mustard, Mayonnaise, Relish, Cheese, Lettuce, Tomato and Onion
Assorted Cookies and Brownies
Fresh Brewed Coffee, Decaf and Tea
Add Asian BBQ Chicken or Fried Chicken for $4.00 per person
New York Deli Buffet ........................................ $19.95 per person
A Fresh Selection of Deli Meats and Cheeses to Include:
Roast Beef, Ham, Salami, Roast Turkey, Provolone, Swiss, and Cheddar Cheeses
A Dutch Macaroni Salad or Baked Potato Salad and Classic Cole Slaw
Sliced Tomatoes, Shaved Onions, Kosher Pickles and Leaf Lettuce
Spicy Mustard and Mayonnaise
French Bread, Wheat Bread and Kaiser Rolls
Assorted Dessert Bars
Fresh Brewed Coffee, Decaf and Tea
Executive Luncheon Buffet ........................................ $37.95 per person
Baby Iceberg Wedge with Grape Tomatoes, Crumbled Bleu Cheese, Fried Onion Straws,
Creamy Blue Cheese Dressing and Balsamic Vinaigrette
Tenderloin Ciabatta Sandwich with Aged Cheddar Cheese, Roasted Red Pepper, Arugula and Horseradish Cream
Wild Alaskan Cod with Miso Chile Sauce
Herb Roasted Free Range Organic Amish Chicken with Roasted Chicken Jus Boursin and Carmelized Onion Risotto and Seasonal Vegetable Medley
Peach & Pear Tarts, Tiramisu, Cheesecakes, Mini Chocolate Eclairs
Assorted Fresh Baked Rustic Breads
Fresh Brewed Coffee, Decaf and Tea
Minimum 50 guests All applicable fees and taxes apply
Boxed Lunches
Classic Boxed Lunches: Ham and Swiss or Turkey and Provolone Cheese ........................................ $13.95 per person
Piled High on a Fresh Italian Roll
Lettuce, Tomato, Mustard and Mayonnaise
Kettle Potato Chips or Cole Slaw
Fresh Baked Chocolate Chip Cookie
Whole Fruit
Soft Drink or Bottled Water
Pittsburgh Hoagie ........................................ $13.95 per person
Six Inch Italian Hoagie with Ham, Salami, Pepperoni, Provolone
Shaved Onion, Lettuce, Oil & Vinegar
Kettle Potato Chips or Cole Slaw
Fresh Baked Chocolate Chip Cookie
Whole Fruit
Soft Drink or Bottled Water
Vegetarian Favorite ........................................ $13.95 per person
Marinated and Grilled Vegetables on a Whole Wheat Ciabatta
Pasta Salad
Whole fruit
Fresh Baked Chocolate Chip Cookie
Soft Drink or Bottled Water
Executive Gourmet to Go ........................................ $17.95 per person
Your choice of: Chicken Caesar Wrap, Italian Hoagie or Roasted Turkey on a Whole Wheat Ciabatta
Hericot Vert & Feta Salad
Kettle Potato Chips
Fresh Fruit Salad
Fresh Baked Chocolate Chip Cookie
Soft Drink or Bottled Water
All applicable fees and taxes apply
Receptions
Cold Hors D’oeuvres - Priced per 100
Blackened Shrimp Crostini with Radish Sprouts and Citrus Aioli………….$225.00
House Poached Shrimp Cocktail with Old Bay Aioli and Cocktail Sauce….$350.00
Spicy Tuna, Seaweed Salad and Chili Wasabi Aioli on a Wonton ..…….......$225.00
Seared Scallop with Rapini and Pancetta on a Rustic Crostini……………...$225.00
Buffalo Chicken Salad on a Bleu Cheese Crostini …..…..................................$195.00
Beef Tenderloin Crostini with Carmelized Onions & Boursin Cheese……...$300.00
Assorted Sushi Rolls, Soy Sauce, Wasabi and Pickled Ginger……………...$400.00
Fresh Mozzarella Crostini with Grape Tomato and Basil-Olive Tapanade….$195.00
Antipasta Skewer……………………………………………………………...........$250.00
House Cured Salmon with Cucumber Radish Slaw on a Rye Crostini……..$300.00
Chilled Gazpacho Shooter …………….……………………………………..........$225.00
Mediterraenean Bruschetta on a Pita Chip…………………………………........$195.00
Hot Hors D’oeuvres - Priced per 100
Coconut Shrimp with Fruit Chutney ………........................................................... $225.00
Heinz Field Mini Crab Cakes with Old Bay Aioli................................................... $395.00
Red Curry & Cauliflower Shooter………….………………………………............$200.00
Mini Cheddar Pieroghies with Braised Cabbage and Penn Pilsner Mustard..$200.00
Goats Cheese Stuffed Artichokes with Horseradish Cream.............................. $395.00
Mini Burger with Arugula and Boursin Cheese……..……………...............……. $295.00
Mini Asian BBQ Chicken on a Stick.......................................................................... $200.00
Parmesan Crusted Chicken Tender with Tomato Basil Sauce……………......$250.00
Thai Chicken Satay with Peanut Sauce ...................................................................$225.00
Chipotle BBQ Beef and Black Bean Corn Salsa on Corn Tortilla....................... $200.00
Thai Beef Satay with Sweet Thai Chili Sauce......................................................... $250.00
Mini Reuben Sliders.................................................................................................... $275.00
Herb and Garlic Crusted Lamb Chop ......................................................................$375.00
Vegetable Spring Rolls with Plum Sauce............................................................... $200.00
Crab Spring Roll with Sweet Thai Chili Sauce ……….......................................... $225.00
Oyster & Shiitake Mushroom Tart with Boursin Crème Fraiche..……….......….$295.00
All applicable fees and taxes apply
Display Stations
Imported and Domestic Cheese Display ........................................ $5.95 per person
An Assortment of Imported and Domestic Cheeses, Sliced French Baguette and Assorted Crackers
Served with Whole Grain Mustard
Gameday Display ........................................ $9.95 per person
Bavarian Pretzel Sticks with Garlic Herb Dip, Mini Burgers, Heinz Field Nacho Cheese Dip & Tortilla Chips,
and Red Pepper Hummus with Pita
Gourmet Dip Display ........................................ $7.95 per person
Spinach and Artichoke Dip, Buffalo Chicken Dip and Heinz Field Nacho Cheese Dip All served with Tortilla Chips
Antipasto Platter ........................................ $8.95 per person
An Assortment of Cheeses, Italian Meats, Olives and Marinated Vegetables Served with Sliced French Baguette and Assorted Crackers
Seasonal Fresh Fruit ........................................ $4.95 per person
Fresh Seasonal Fruit and Berries with Pina Colada Yogurt Sauce
Fresh Crudite ........................................ $4.95 per person
An Array of Garden Fresh Vegetables Served with Buttermilk Ranch and Creamy Bleu Cheese Dips
Chilled Seafood Display........................................ Market Price
Selection of House Poached Shrimp, King Crab Claws and Seared Ahi Tuna with Old Bay
Aioli, Cocktail Sauce, Soy Wasabi and Lemons
Sushi Station*........................................ Market Price
An Assortment of Nori Rolls, Machi Rolls, Tuna, Salmon and Shrimp
Served with Wasabi, Pickled Ginger and Soy Sauce. 5 pieces per person
Minimum 50 guests
All applicable fees and taxes apply
*Requires Culinary Attendant at $105.00
This chef attendant fee is not intended to be a tip, gratuity, or service charge for the benefit of employees and no portion of this chef attendant fee is distributed to employees.
Tapas Style Menu*
| Salads ~ Select One |
Hearts of Romaine
Oven roasted tomatoes, parmesan cheese,
lardoons
Roasted garlic Caesar |
House-cured Dill Salmon
Cucumber- radish slaw, organic spring
greens, caper crème fraiche
Mini bagel chips
Additional $2.50pp |
Arugula Salad
Arugula, Fire Fly Farms goats cheese, pancetta
crouton, fig balsamic |
Pad Thai Noodle Salad
Baby corn, straw mushroom, local
bean sprouts, bok choy
Cilantro-lime vinaigrette |
Baby Iceberg Wedge
Grape tomatoes, Point Reyes bleu cheese, crispy
onions, buttermilk bleu cheese |
|
Entrees ~ Select One each of
chicken, beef & seafood |
Roasted Free Range Chicken Breast
Local mushroom risotto, haricot vert,
Red wine essence |
NY Strip Steak
Roasted fingerlings, asparagus, shallot marmalade |
Crispy Chicken Tenderloin
Aged cheddar grits, braised greens,
Aged balsamic reduction |
Roasted Hanger Steak
Sweet potato & leek hash, white asparagus,
Red wine essence |
Mac & Cheese
Parmesan chicken tender & seasonal vegetables
Aged cheddar sauce & boursin cream |
Market Fresh Salmon
Mixed Grains, Roasted yellow &
red peppers, sautéed spinach
Saffron beurre blanc |
Asian BBQ Chicken
Vegetable dumpling, mizuna, sweet soy glaze |
Seafood Pasta
Shrimp, mussels, clams, scallops, seasonal vegetables
Saffron orecchiette & lobster mascarpone cream |
BBQ Beef Brisket
Sweet corn cake, pinto beans, cabbage slaw |
Sesame Crusted Tuna
Fried black rice, bok choy, shitake mushrooms
Miso-chili sauce
|
Desserts
Chef’s Selection include assorted cakes, cheesecakes, mini chocolate eclairs, vanilla bean Crème puffs & tiramisu Coffee, Decaf and Hot Tea
|
42.95 per person
Minimum 50 guests
All applicable fees and taxes apply
*Requires Culinary Attendant at $105.00
This chef attendant fee is not intended to be a tip, gratuity, or service charge for the benefit of employees and no portion of this chef attendant fee is distributed to employees.
Action Stations
Crab Cake Station* ........................................ $12.95 per Crab Cake
Jumbo Lump Crabmeat Sautéed until Golden Brown Served with Lemons, Cocktail Sauce and Old Bay
Aioli Lo Mein Station* ........................................ $9.95 per person
Asian Vegetables with a Choice of Beef or Chicken Tossed with Lo Mein Noodles and a Garlic Chili Sauce
Add Shrimp for $3.00
Risotto Station........................................ $9.95 per person
Parmesan Risotto Tossed with Herb Grilled Chicken, Peas, Asparagus and Roasted Red Peppers
Fajita Station* ........................................ $9.95 per person
Choice of Chicken or Beef and Vegetarian Fajitas
Made to Order with Fresh Flour Tortillas, Peppers, Onions, Housemade Salsa, Sour Cream, Shredded Cheese and Lettuce
Served with Southwest Rice
Add Shrimp for $3.00
Pasta Station* ........................................ $9.95 per person
Served with Garlic Bread, Parmesan Cheese
|
Choice of Two Pastas
Oriecchiette
Gnocchi
Cheese Tortellini
|
Choice of Two Sauces
Tomato Basil Sauce
Roasted Garlic Alfredo Sauce
Basil Parmesan Cream Sauce
|
Choice of 2 Toppings per Sauce
Prosciutto
Carmelized Onions
Roasted Portobello Mushrooms
Artichoke Hearts
Roasted Red Peppers
Asparagus
Italian Sausage
Sundried Tomatoes
Grilled Chicken |
|
Add Shrimp $ 3.00 per person
Add Clams & Mussel $3.00 per person
Minimum of 3 Stations (including carvery) are required if ordered ala carte
Minimum 50 guests
All applicable fees and taxes apply
*Requires Culinary Attendant at $105.00 This chef attendant fee is not intended to be a tip, gratuity, or service charge for the benefit of employees and no portion of this chef attendant fee is distributed to employees.
Carvery Stations
All stations include Assorted Fresh Rolls or Silver Dollar Rolls and Whipped Butter
Roasted Top Round of Beef*........................................ Serves 25 - $275.00
Herb & Garlic Crusted Top Round of Beef and Slow Roasted
Accompanied by Creamy Horseradish
Herb Roasted Turkey* ........................................ Serves 25 - $250.00
Roasted Garlic and Thyme Rubbed All Natural Turkey Breast
Accompanied by Dijon Mustard and Orange Cranberry Relish
Old Fashioned Ham* ........................................ Serves 25 - $250.00
Bone In Smokehouse Ham Carved to Order
Accompanied by Pineapple Relish and Stone Ground Mustard
Prime Rib of Beef* ........................................ Serves 25 - $325.00
Herb & Garlic Crusted Slow Roasted Prime Rib of Beef
Accompanied by a Creamy Horseradish Sauce
Beef Tenderloin* ........................................ Serves 20 - $425.00
Seared and Roasted Beef Tenderloin
Accompanied by a Creamy Horseradish, Shallot Marmalade or Cabernet Essense
Roasted Rack of Pork* ........................................ Serves 25 - $250.00
Garlic Herb Marinated , Bone in Frenched Rack of Pork
Minimum 50 guests
All applicable fees and taxes apply
*Requires Culinary Attendant at $105.00 This chef attendant fee is not intended to be a tip, gratuity, or service charge for the benefit of employees and no portion of this chef attendant fee is distributed to employees.
Build Your Own Dinner Buffet
Includes Fresh Assorted Rolls, Butter, Fresh Brewed Coffee, Decaf and Tea
Salads ~ Select Two
Organic Green Salad with Assorted Housemade Dressings
Traditional Caesar Salad with Parmesan Cheese, Garlic Croutons and Caesar Dressing
Baked Potato Salad
Greek Salad
Tuscan Style Panzanella Salad
Entrées ~ Select Two
Roasted Free Range Amish Chicken with Garlic-Thyme Chicken Jus
Chicken Breast Stuffed with Aged White Cheddar & Spinach with Tomato Basil Sauce
Pan Roasted Lemon Chicken Breast with Tomato Caper Beurre Blanc
Market Fresh Salmon with Tomato Saffron Beurre Blanc
Fresh Alaskan Cod with a Miso Chili Glaze
Applewood Smoked Pork Loin with Sweet BBQ Sauce
Accompaniments ~ Select Two
Hericot Vert
Roasted Asparagus
Toasted Garlic & Red Pepper Broccolini
Seasonal Vegetable Medley
Garlic HerbYukon Gold Mashed Potatoes
Roasted Fingerling Potato
Boursin and Carmelized Onion Risotto
Roasted Mushroom Barley Risotto
Sweet Potato and Leek Hash
Fresh Vegetable Gnocchi
Dessert Display to Include:
Assorted Cakes, Vanilla Bean Crème Puffs, Mini Chocolate Eclairs, Tiramisu and Cheesecake
$38.95 per person
Minimum 50 guests
All applicable fees and taxes apply
Served Dinner Entree Duo Plates
Served with your choice of one salad, two accompaniments and one dessert Fresh Assorted Rolls and Butter, Coffee, Decaf and Hot Tea included
Petit Filet Mignon & Heinz Field Crab Cake ........................................ $44.95 per person
Served with Old Bay Cream
Petit Filet Mignon & Herb Garlic Shrimp ........................................ $42.95 per person
Served with Horseradish Cream
Petit Filet Mignon & Market Fresh Salmon ........................................ $40.95 per person
Served with Balsamic Reduction
Tuscan Chicken & Shrimp........................................ $33.95 per person
Served with Rosemary Garlic Beurre Blanc
Petit Filet Mignon & Butter Poached Lobster Tail ........................................ Market Price
Served with Beurre Rouge
Petit Filet Mignon & Gouda Stuffed Chicken........................................ $40.95 per person
Served with Red Wine Essence
Salads
A Fresh Mix of Gourmet Greens with Choice of Two House-made Dressings
Caesar
Salad Accompaniments
Hericot Vert
Roasted Asparagus & Baby Carrot
Toasted Garlic & Red Pepper Broccolini
Seasonal Vegetable Medley
Yukon Gold Mashed Potatoes
Roasted Fingerling Potato
Boursin & Carmelized Onion Risotto
Roasted Mushroom Barley Risotto
Sweet Potato & Leek Hash
Sweet Corn Cake
Desserts
New York Cheesecake with Berry Coulis
Double Chocolate Cake with Berry Coulis
Chocolate Mousse with Whipped Cream and Berries
Seasonal Fruit Tart
Minimum 50 guests
If selecting multiple entrees the highest price will be charged for all entrees
All applicable fees and taxes apply
Served Dinner Entrees
Served with your choice of one salad, two accompaniments, and one dessert Fresh Assorted Rolls and Butter, Coffee, Decaf and Hot Tea included
Filet Mignon ........................................ $40.95 per person
With Red Wine
Essence Herb & Garlic Sirloin ........................................ $35.95 per person
Grilled Sirloin Cap Steak, Blue Cheese Butter, Crispy Onion Straws
Market Fresh Salmon ........................................ $34.95 per person
With a Lemon Chive Buerre Blanc
Chicken Stuffed with Gouda & Wild Mushrooms........................................ $32.95 per person
With a Balsamic Reduction
Chicken Piccata ........................................ $32.95 per person
Pan Roasted Lemon Chicken Breast, Tomato Caper Beurre Blanc
Double Cut Lamb Chops ........................................ $42.95 per person
Rubbed with Herbs de Provence Served with Dried Cherry Mint Jam
Salads
A Fresh Mix of Gourmet Greens with Choice of Two House-made Dressings
Caesar
Salad Accompaniments
Hericot Vert
Roasted Asparagus & Baby Carrot
Toasted Garlic & Red Pepper Broccolini
Seasonal Vegetable Medley
Yukon Gold Mashed Potatoes
Roasted Fingerling Potato
Boursin & Carmelized Onion Risotto
Roasted Mushroom Barley Risotto
Sweet Potato & Leek Hash
Sweet Corn Cake
Desserts
New York Cheesecake with Berry Coulis
Double Chocolate Cake with Berry Coulis
Chocolate Mousse with Whipped Cream and Berries
Seasonal Fruit Tart
Minimum 50 guests
If selecting multiple entrees the highest price will be charged for all entrees
All applicable fees and taxes apply
Dessert Stations
Sundae Station* ........................................ $5.95 per person
Creamy Vanilla Ice Cream with Your Favorite Toppings to Include Cherries, Jimmies, Toasted Nuts, Crumbled Oreo Cookies, Whipped Cream and Chocolate Syrup
Banana Fosters* ........................................ $5.95 per person
Ripened Bananas Sautéed to Order with Butter and Brown Sugar, Flambéed with Rum and Banana Liquor Served with Creamy Vanilla Ice Cream
The Chocolate Fountain ........................................ $9.95 per person
A Dazzling Display with a Cascade of Chocolate Flowing Down Three Tiers Includes Strawberries, Cookies, Pretzels, Graham Crackers and Marshmallows for Dipping
Chef’s Premium Dessert Display ........................................ $10.95 per person
Chef’s Selection of Delicious Desserts to Include Assorted Cakes, Cheesecakes, Mini Eclairs, Vanilla Bean Crème Puffs & Tiramisu
Chef’s Chocolate Explosion Display ........................................ $10.95 per person
Chef’s Selection of Delicious Desserts to Include Assorted Housemade Bark, Chocolate Mousse, Chocolate Covered Oreos, Strawberries and Pretzels
Minimum 50 guests
Additional specialty dessert available please inquire with sales manager
All applicable fees and taxes apply
*Requires Culinary Attendant at $105.00 This chef attendant fee is not intended to be a tip, gratuity, or service charge for the benefit of employees and no portion of this chef attendant fee is distributed to employees
Beverage Menu*
ARAMARK is pleased to offer the following premium beverages for your guests enjoyment
Premium Spirits Bar
Seagram’s 7, Smirnoff Vodka, Beefeater Gin, Bacardi Rum, Captain Morgan, J&B Scotch, Jim Beam Bourbon, Peach Schnapps, and Sauza Gold Tequila
Top Shelf Spirits Bar
Absolut Vodka, Tanqueray Gin, Crown Royal, Bacardi Rum, Captain Morgan, J&B Scotch, Jack Daniels, Jim Beam Bourbon, and Jose Cuervo Especial, Seagram’s VO
Cordials
Kahlua, Bailey’s, Grand Marnier, Disaranno Amaretto, Chambord
Domestic and Imported Beer
Budweiser, Bud Light, Coors Light, Miller Lite, Heineken, Corona, Smirnoff Ice, Iron City, Iron City Light, Yeungling and Rolling Rock.
Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale, Dasani Bottled Water, and Juices
| Bar |
Consumption |
Cash Bar |
| Premium Spirits |
$6.00 |
$6.50 |
| Top Shelf Spirits |
$6.50 |
$7.00 |
| Cordials |
$6.75 |
$7.25 |
| Domestic Beer 16 oz |
$5.00 |
$5.50 |
| Imported Beer |
$5.50 |
$5.50 |
| Premium Wine by the Glass |
$5.50 |
$6.00 |
| House Wine by the Bottle |
$27.00 |
$29.00 |
| Soft Drinks & Juice |
$2.50 |
$2.50 |
| Per Hour Bar Packages |
Premium |
Top Shelf |
| 1st hour |
$13.50 per person |
$14.50 per person |
| 2nd hour |
$6.00 per person |
$7.00 per person |
| 3rd hour |
$6.00 per person |
$7.00 per person |
| 4th hour |
$6.00 per person |
$7.00 per person |
Additional Wine Selections Available by Request
ARAMARK personnel must dispense all alcoholic beverages.
All applicable fees and taxes apply
*Bartender fee: $105.00 for the first 4 hours and $25.00 per hour thereafter per bartender
This bartender fee is not intended to be a tip, gratuity, or service charge for the benefit of employees and no portion of this bartender fee is distributed to employees.
| Food & Beverage Service Policies and Procedures |
|
Food & Beverage Service
Only food and beverage provided by ARAMARK may be served on the Stadium grounds. Our catering department will be happy to plan a menu especially for you or assist you in selecting the proper menu items and arrangements to ensure a successful function.
Food or beverage of any kind may not be brought into or taken out of the premises by a client without the advance written permission of ARAMARK and may be subject to additional fees.
Standard Equipment Provided
ARAMARK's traditional banquet set is tables for 8 guests. These 60" round tables are set with black floor length cloths and napkins.
ARAMARK provides 2 (two) 8 foot tables for use at registration, coat check or display. Additional tables may be rented at $25.00 each and would include a black cloth & skirt. Please give advance notice of these requests as they come from an outside source.
Administration Charges and Taxes
A standard administration charge of 18% shall be assessed on all food, beverage and rental purchases. A 7% Allegheny sales tax will be assessed on all food, non-alcoholic beverages (except water), room charges (except room rental) and on the administration charge. A 7% Allegheny alcohol tax will be assessed on all alcoholic beverage purchases.
The Administrative Charge is not intended to be a tip, gratuity, or service charge for the benefit of service employees and no portion of this Administrative Charge is distributed to employees.
|
Deliveries All deliveries must be arranged for in advance with your PSSI facility contact. ARAMARK will not accept freight or unscheduled deliveries
Guaranteed Guest Count
Guaranteed attendance must be provided by Noon three working days in advance of the day the event for parties of estimated attendance within 50 to 499 guests. For parties above 500 the guarantee must be provided five working days in advance. If no guarantee is given, host is responsible for the contracted number.
ARAMARK will prepare to serve 5% (up to 30) above the guaranteed number for seated meals.
Cancellation
Cancellation of an event must be sent in writing to days of the first scheduled event will result in a fee to ARAMARK equal to 25% of the estimated food and beverage charges. Any cancellation received less than 30 days in advance will result in a fee of 50% of the estimated food and beverage charges. Any cancellation received after the Final Guarantee has been provided will result in a fee equal to 100% of the charges on the affected event order(s).
Prices
All quoted prices are subject to change. Prices will only be guaranteed one year in advance and only when a signed catering contract is executed and 50% deposit received.
Other Requirements
Flowers, special linens and equipment can be arranged through your catering representative at an additional charge.
Requirements such as parking, audio-visual equipment, staging, dance floor and player appearances may be coordinated through your PSSI facility contact.
|
Print this page
