Continental
Breakfasts
Laurel Continental
..................................... $11.95 per
person
Fresh Selection of Assorted Pastries
Sweet Honey
Butter
Chilled Orange Juice, Fresh Brewed Coffee, Decaf and Tea
Southside Continental
..................................... $14.95 per
person
Seasonal Sliced Fruit and Whole Fruit
Fresh Selection of
Assorted Pastries
Sweet Honey Butter
Chilled Orange Juice, Fresh Brewed
Coffee, Decaf and Tea
North Shore Continental
..................................... $18.95 per
person
Seasonal Sliced Fruit and Whole Fruit
Fresh Selection of
Assorted Pastries
Assorted Individual Yogurts
Assorted Cereals and
Milk
Sweet Honey Butter
Chilled Orange Juice, Fresh Brewed Coffee, Decaf
and Tea
Plated
Breakfasts
The All American
..................................... $13.95 per person
Farm
Fresh Scrambled Eggs
Breakfast Potatoes with Carmelized Onions
Choice of
Crisp Smoked Bacon, Breakfast Sausage or Canadian Bacon
Chilled Orange Juice,
Fresh Brewed Coffee, Decaf and Tea
South Side Breakfast Sandwich
..................................... $14.95 per person
English
Muffins with Fried Egg, White American Cheese, and Sausage Patty
Breakfast
Potatoes with Carmelized Onions
Chilled Orange Juice, Fresh Brewed Coffee,
Decaf and Tea
Allegheny Grande
..................................... $14.95 per person
Farm
Fresh Scrambled Eggs Served with Cheddar and Jack Cheeses
Cinnamon French
Toast with Maple Syrup
Choice of Bacon, Breakfast Sausage or Canadian
Bacon
Chilled Orange Juice, Fresh Brewed Coffee, Decaf and Tea
If
selecting multiple entrees the highest price will be charged for all
entrees
Minimum 50 guests
A 18% service fee and 7% sales tax will be added
to all food & beverage services
Breakfast
Buffets
Heinz Field Breakfast
Buffet .....................................$17.95 per
person
Seasonal Fresh Fruit
Farm Fresh Scrambled Eggs
Crisp
Smoked Bacon & Breakfast Sausage
Breakfast Potatoes with Carmelized
Onions
A Fresh Selection of Assorted Pastries
Sweet Honey Butter
Chilled Orange Juice, Fresh Brewed Coffee, Decaf and Tea
Breakfast of Champions
..................................... $19.95 per
person
Seasonal Fresh Fruit
Farm Fresh Scrambled Eggs
Crisp
Smoked Bacon & Breakfast Sausage
Breakfast Potatoes with Carmelized
Onions
Cinnamon French Toast with Maple Syrup
A Fresh Selection of
Assorted Pastries
Sweet Honey Butter
Chilled Orange Juice, Fresh
Brewed Coffee, Decaf and Tea
Brunch at the Stadium
..................................... $29.95 per
person
Seasonal Sliced Fruit
Farm Fresh Scrambled Eggs
Crisp
Smoked Bacon & Breakfast Sausage
Breakfast Potatoes with Carmelized
Onions
Cinnamon French Toast with Maple Syrup
Chicken Breast Stuffed with
Herbed Ricotta, Spinach and Prosciutto with a
Tomato Basil Sauce
Boursin
Macaroni and Cheese
Roasted Seasonal Vegetables
Fresh Selection of
Assorted Pastries
Sweet Honey Butter
Chilled Orange Juice, Fresh Brewed
Coffee, Decaf, and Tea
Minimum 50 guests
A
18% service fee and 7% sales tax will be added to all food & beverage
services
Breakfast Buffet Enhancements
House Cured Salmon
Display ..................................... $10.95 per
person
Assorted Fresh Bagels
House Cured Salmon
Plain
and Dill Cream Cheeses
Tomatoes, Red Onions, Chopped Egg and
Capers
French Toast
Station* ..................................... $4.95 per
person
Cinnamon Bread Dipped in a Vanilla Egg Batter and
Grilled
With Maple Syrup and Sweet Honey Butter
Breakfast Sandwich Station*
..................................... $8.95 per
person
Breakfast Sausage, Fried Egg and White American Cheese on
Choice of:
Bisquit or English Muffin
Ham Carvery Station*
..................................... $8.95 per
person
Bone In Smokehouse Ham Carved to Order
Served with Stone
Ground Mustard and Petite Buttermilk Biscuits
Yogurt Parfait
Station ..................................... $8.95 per
person
Build Your Own Yogurt Parfaits
Your choice of Vanilla,
Raspberry, Mango and Kiwi Yogurts
With Granola, Fresh Berries, and Honey
Omelet Station*
..................................... $8.95 per
person
Prepared to Order Egg Omelets
Your choices of Toppings
Include: Ham, Cheese, Mushrooms, Peppers, Tomatoes, and Onions
*Requires
Culinary Attendant at $105.00
Minimum of 3 Stations are required if ordered
ala carte
Minimum 50 guests
A 18% service fee and 7% sales tax will be
added to all food & beverage
services
Specialty
Coffee and Afternoon Breaks
The Stadium
Break .....................................$9.95 per
person
Fresh Brewed Coffee, Decaf and Tea
Soft Bavarian Pretzel
Sticks with Mustard and Garlic Herb Dips
Heinz Field Nachos with Cheese,
Housemade Salsa, Jalapenos and Tortilla Chips
The Sweet Shoppe
..................................... $9.95 per person
Fresh
Brewed Coffee, Decaf and Tea
Assorted Candies
Assorted Dessert
Bars
Ice Cream Novelties
Healthy Break
..................................... $9.95 per person
Fresh
Brewed Coffee, Decaf and Tea
Assorted Yogurts
Frozen Fruit Bars &
Granola Bars
Whole & Seasonal Sliced Fruit
The Bake Shoppe
..................................... $9.95 per person
Fresh
Brewed Coffee, Decaf and Tea
Cookies and Brownies
Ice Cream Sundae Bar
Served with Assorted Toppings*
Ala Carte Break
Enhancements
Coffee, Tea and Decaf $33.00 per
gallon
Lemonade and Iced Tea
..................................................... $25.00 per
gallon
Assorted sodas
.................................................................... $2.50
each
Bottled Water
...................................................................... $2.50
each
Bottled Juice
........................................................................ $2.75
each
Assorted Pastries
................................................................ $30.00 per
dozen
Fresh Bagels and Assorted Cream Cheeses
..................... $32.00 per dozen
Assorted Jumbo Cookies, Brownies
and Dessert Bars..... $27.50 per dozen
Assorted Whole Fruit
......................................................... $2.00 each
Granola Bars
...................................................................... $2.00
each
Assorted Yogurts
................................................................ $2.75
each
Individual Bags of Potato Chips and Pretzels
.................... $2.00 each
Potato Chips, Pretzels and Chips and
Salsa ....................... $15.00 per pound
*Requires
Culinary Attendant at $105.00
Breaks last for one hour of service
Minimum
50 guests
A 18% service fee and 7% sales tax will be added to all food &
beverage services
Plated Lunch Selections
Served
with your choice of salad, two accompaniments and dessert
Fresh
Assorted Rolls and Butter, Coffee, Decaf and Hot Tea included
Chicken Mediterranean
..$23.95
per person
Sauteed Chicken Breast, with a Ragout of Tomato, Olives,
Roasted Red Peppers, Artichokes, Fresh Chevre Cheese
Aged White Cheddar & Broccolini
Stuffed Chicken
.$23.95 per person
Fried Boneless Chicken Breast,
Crusted with Herb Seasoned Flour,
Parmesan Cream Sauce
Bay of Fundy Salmon ..
$26.95
per person
Sustainable Bay of Fundy Salmon, Tarragon Beurre
Blanc
Toasted Barley-Portabello
Cake
..$21.95 per person
Parmesan Crusted served with
Sautιed Spinach, Frisse, Grape Tomatoes,
Sweet Onion Sauce
Herb & Garlic Sirloin
..$27.95 per person
Grilled Sirloin Cap Steak, Blue Cheese
Butter, Crispy Onion Straws
Salads
A Fresh Mix of Gourmet Greens
with Choice of Two Housemade Dressings:
Buttermilk Ranch, Creamy Bleu Cheese
or Balsamic Vinaigrette
Caesar Salad with Housemade
Creamy Caesar Dressing
Accompaniments
Hericot
Verts
Roasted Asparagus
Steamed Broccolini
Seasonal Vegetable
Medley
Garlic Herb Yukon Gold Mashed Potatoes
Roasted Fingerling
Potatoes
Boursin and Caramelized Onion Risotto Roasted Mushroom Barley
Risotto
Three Potato Hash
If
selecting multiple entrees the highest price will be charged for all
entrees
Minimum 50 guests
A 18% service fee and 7% sales tax will be added
to all food & beverage services
Lunch
Buffets
Three Rivers
Buffet .....................................$22.95 per
person
Seasonal Green Salad with Ranch and Balsamic Housemade
Dressings
Chicken Breast Stuffed with Herbed Ricotta, Spinach and Prosciutto
with a
Tomato Basil Sauce
Roasted Fingerling Potatoes
Fresh Vegetable
Gnocchi and Seasonal Vegetable Medley
Assorted Cookies and Brownies
Fresh
Brewed Coffee, Decaf and Tea
Tailgate
Buffet .....................................$19.95 per
person
Grilled Jumbo Stadium Hot Dogs, Char Grilled 1/2 pound
Hamburgers
Southwest Corn, Bourbon Baked Beans, Classic Cole Slaw
Kaiser
Rolls and Hot Dog Buns
Ketchup, Mustard, Mayonnaise, Relish, Cheese, Lettuce,
Tomato and Onion
Assorted Cookies and Brownies
Fresh Brewed Coffee, Decaf
and Tea
Add Grilled Chicken Breast or Fried Chicken for $4.00 per
person
New York Deli
Buffet .....................................$17.95 per person
A
Fresh Selection of Deli Meats and Cheeses to Include:
Roast Beef, Ham,
Salami, Roast Turkey, Provolone, Swiss, and Cheddar Cheeses
PA Dutch Macaroni
Salad or Roasted Mediterranean Potato Salad and Classic Cole Slaw
Sliced Tomatoes, Shaved Onions, Kosher Pickles and Leaf Lettuce
Spicy
Mustard and Mayonnaise
White Bread, Wheat Bread and Kaiser Rolls
Assorted
Dessert Bars
Fresh Brewed Coffee, Decaf and Tea
Executive Luncheon Buffet
..................................... $49.95 per person
Baby
Iceberg Wedge with Grape Tomatoes, Crumbled Bleu Cheese, Fried Onion Straws,
Creamy Blue Cheese Dressing and Balsamic Vinaigrette
Tenderloin Ciabatta
Sandwich with Aged Cheddar Cheese, Roasted Red Pepper, Arugula and Horseradish
Cream
Petit Heinz Field Crab Cakes with Old Bay Aioli
Herb Roasted Free
Range Organic Amish Chicken with Roasted Chicken Jus
Boursin and Carmelized
Onion Risotto and Seasonal Vegetable Medley
Housemade Petite Dessert
Display
Assorted Fresh Baked Rustic Breads
Fresh Brewed Coffee, Decaf and
Tea
Minimum 50
guests
A 18% service fee and 7% sales tax will be added to all food &
beverage services
Boxed
Lunches
Classic Boxed
Lunches:
Ham and Swiss or Turkey and Provolone
Cheese ...................$13.95 per person
Piled High on a
Fresh Italian Roll
Lettuce, Tomato, Mustard and Mayonnaise
Kettle Potato
Chips
Fresh Baked Chocolate Chip Cookie
Whole Fruit
Soft Drink or
Bottled Water
Pittsburgh Hoagie
..$14.95 per
person
Six Inch Italian Hoagie with Ham, Salami, Pepperoni,
Provolone
Shaved Onion, Lettuce, Oil & Vinegar
Cole Slaw
Fresh Baked Chocolate Chip Cookie
Whole Fruit
Soft Drink or Bottled
Water
Vegetarian Favorite
..$13.95
per person
Marinated and Grilled Vegetables on an Whole Wheat
Ciabatta
Pasta Salad
Whole fruit
Fresh Baked Chocolate Chip
Cookie
Soft Drink or Bottled Water
Executive Gourmet to Go
..$17.95 per person
Your choice of:
Chicken Caesar Wrap,
Italian Hoagie or Roasted Turkey on a Whole Wheat Ciabatta
Hericot Vert &
Feta Salad
Kettle Potato Chips
Fresh Fruit Salad
Fresh Baked Chocolate
Chip Cookie
Soft Drink or Bottled Water
A 18% service fee
and 7% sales tax will be added to all food & beverage
services
Receptions
Cold Hors Doeuvres - Priced per
100
Blackened Shrimp Crostini with Radish Sprouts and Citrus
Aioli
.$225.00
House Poached Shrimp Cocktail with Old Bay Aioli and
Cocktail Sauce
.$325.00
Spicy Tuna, Seaweed Salad and Chili Wasabi Aioli in a
Wonton cup
...$225.00
Seared Diver Scallop with Zucchini Slaw on Rustic
Crostini
.....$275.00
Five Spice Chicken Salad with Napa Cabbage Slaw on
a Spicy Wonton
...$195.00
Adobo Chicken Salad, Chipotle Aioli & Black
Bean Puree on a Tortilla
...$195.00
Beef Tenderloin Crostini with Arugula and
Hot Pepper Relish
..$300.00
Assorted Sushi Rolls, Soy Sauce, Wasabi and
Pickled Ginger
...$400.00
Fresh Mozzarella Crostini with Grape Tomato and
Basil-Olive Tapanade
.$175.00
Antipasta
Skewer
.$250.00
Lobster Salad with Avocado on Belgium
Endive
...$375.00
Chilled Gazpacho Shooter with
Crab
.
.$225.00
Mediterraenean Bruschetta on a Pita
Chip
..$195.00
Hot Hors Doeuvres - Priced per
100
Crispy Shrimp Skewer with Sweet Thai Chili Sauce
......................
.. $200.00
Heinz Field Mini Crab Cakes
with Old Bay
Aioli ......................................... $395.00
Seafood
Bisque Shooter
...$250.00
Scampi Style Scallop &
Boursin Stuffed Mushroom
.
.$275.00
Goats Cheese and Artichokes with
Horseradish Cream ............................. $295.00
Mini
Burger with Roma Tomato and Bleu Cheese
...........
. $275.00
Mini
Asian BBQ Chicken on a Stick
......................................................... $200.00
Parmesan
Crusted Chicken Skewer with Tomato Basil Sauce
...$250.00
Thai Chicken
Satay with Peanut Sauce
...................................................... $225.00
Chipotle
BBQ Beef and Black Bean Corn Salsa on Corn
Tortilla ................. $200.00
Mini Beef Wellingtons with
Rosemary Red Wine
Essence ........................... $350.00
Mini Reuben
Sliders ................................................................................... $225.00
Herb
and Garlic Crusted Lamb
Chop ......................................................... $375.00
Vegetable
Spring Rolls with Plum
Sauce ..................................................... $225.00
Sweet
Carmelized Onion Wrapped in Phyllo
.$225.00
A 18% service fee and
7% sales tax will be added to all food & beverage
services
Display
Stations
Imported and Domestic Cheese
Display .....................................$5.95 per
person
An Assortment of Imported and Domestic Cheeses,
Sliced
French Baguette and Assorted Crackers
Served with Whole Grain
Mustard
Gourmet Dip
Display .....................................$7.95 per
person
Spinach and Artichoke Dip, Buffalo Chicken Dip and Heinz
Field Nacho Cheese Dip
All served with Tortilla Chips
Antipasto
Platter ..................................... $8.95 per
person
An Assortment of Cheeses, Italian Meats, Olives and Marinated
Vegetables
Served with Sliced French Baguette and Assorted
Crackers
Seasonal Fresh
Fruit ..................................... $4.95 per
person
Fresh Seasonal Fruit and Berries with Pina Colada
Yogurt Sauce
Fresh
Crudite ..................................... $4.95 per
person
An Array of Garden Fresh Vegetables
Served with
Buttermilk Ranch and Creamy Bleu Cheese Dips
Chilled Seafood
Display
....$Market Price
Selection of House Poached
Shrimp, King Crab Claws and Seared Ahi Tuna with Old Bay Aioli, Cocktail Sauce,
Soy Wasabi and Lemons
Sushi Station*
..................................... $22.95 per
person
An Assortment of Nori Rolls, Machi Rolls, Tuna, Salmon and
Shrimp
Served with Wasabi, Pickled Ginger and Soy Sauce.
5 pieces per
person
*Requires
Culinary Attendant at $105.00
Minimum 50 guests
A 18% service fee and 7%
sales tax will be added to all food & beverage
services
Action
Stations
Crab Cake
Station* .....................................$12.95 per Crab
Cake
Jumbo Lump Crabmeat Sautιed until Golden Brown
Served with
Lemons, Cocktail Sauce and Old Bay Aioli
Lo Mein Station*
..$8.95
per person
Asian Vegetables with a Choice of Beef or
Chicken
Tossed with Lo Mein Noodles and a Garlic Chili Sauce
Add Shrimp
for $3.00
Risotto Station*
..$8.95
per person
Parmesan Risotto Tossed with Herb Grilled Chicken, Peas,
Asparagus
and Roasted Red Peppers
Fajita
Station* .....................................$9.95 per
person
Choice of Chicken or Beef and Vegetarian Fajitas Made to
Order with Fresh Flour Tortillas, Peppers, Onions, Housemade Salsa, Sour Cream,
Shredded Cheese and Lettuce
Served with Southwest Rice
Add Shrimp for
$3.00
Pasta
Station* .....................................$8.95 per
person
Served with Garlic Bread, Parmesan Cheese
Choice of Two
Pastas
Cavatappi
Gnocchi
Cheese Tortellini
Choice
of Two Sauces
Tomato Basil Sauce
Roasted Garlic Alfredo
Sauce
Basil Parmesan Cream Sauce
Penne
Riggatte
Bolognese Sauce (add $2)
Choice of 2 Toppings per
Sauce
Peas
Prosciutto
Carmelized
Onions
Roasted Portobello Mushrooms
Artichoke Hearts
Roasted Red
Peppers
Asparagus
Italian Sausage
Sundried Tomatoes
Grilled
Chicken
Add Shrimp $ 3.00 per person
Add Clams &
Mussel $3.00 per person
*Requires
Culinary Attendant at $105.00
Minimum 50 guests
A 18% service fee and 7%
sales tax will be added to all food & beverage
services
Carvery
Stations
All stations include Assorted Fresh Rolls
or Silver Dollar Rolls and Whipped Butter
Roasted Top Round of Beef*
..................................... Serves 25 - $275.00
Herb
& Garlic Crusted Top Round of Beef and Slow Roasted
Accompanied by Creamy
Horseradish
Herb Roasted Turkey*
..................................... Serves 25 -
$250.00
Roasted Garlic and Thyme Rubbed All Natural Turkey
Breast
Accompanied by Dijon Mustard and Orange Cranberry
Relish
Old Fashioned
Ham*..................................... Serves 25 -
$250.00
Bone In Smokehouse Ham Carved to Order
Accompanied by
Pineapple Relish and Stone Ground Mustard
Prime Rib of Beef*
..................................... Serves 25 - $325.00
Herb
& Garlic Crusted Slow Roasted Prime Rib of Beef
Accompanied by a Creamy
Horseradish Sauce
Beef Tenderloin*
..................................... Serves 20 -
$425.00
Seared and Roasted Beef Tenderloin
Accompanied by a
Creamy Horseradish, Shallot Marmalade or Cabernet Essense
Roasted Rack of Pork*
..................................... Serves 25 -
$250.00
Garlic Herb Marinated , Bone in Frenched Rack of
Pork
*Requires
Culinary Attendant at $105.00
Minimum 50 guests
A 18% service fee and 7%
sales tax will be added to all food & beverage
services
Build Your Own
Dinner Buffet
Includes Fresh Assorted Rolls, Butter, Fresh
Brewed Coffee, Decaf and Tea
Salads ~ Select
Two
Seasonal Green Salad with Assorted Housemade
Dressings
Traditional Caesar Salad with Parmesan Cheese, Garlic Croutons and
Caesar Dressing
Mediterranean Potato Salad
Greek Salad
Tuscan Style
Panzanella Salad
Entrιes ~ Select
Two
Roasted Free Range Amish Chicken with Garlic-Thyme Chicken
Jus
Chicken Breast Stuffed with Herbed Ricotta, Spinach & Prosciutto with
Tomato Basil
Chicken Breast with Tomato, Olives, Roasted Red Peppers,
Artichokes & Fresh Chevre
Seared Bay of Fundy Salmon with Tomato-Saffron
Beurre Blanc
Bronzed Catfish with Spicy Corn Relish
Apple Braised Pork
Roast with a Dried Cherry Apple Compote
Accompaniments ~ Select
Two
Hericot Vert
Roasted Asparagus
Toasted Garlic & Red
Pepper Broccolini
Seasonal Vegetable Medley
Garlic HerbYukon Gold Mashed
Potatoes
Roasted Fingerling Potato
Boursin and Carmelized Onion Risotto
Roasted Mushroom Barley Risotto
Three Potato Hash
Fresh Vegetable
Gnocchi
Dessert Display to Include:
Housemade Chocolate Bark, Assorted Mini Cheesecakes
and Gourmet Dessert
Bars
$37.95 per
person
Minimum 50 guests
A
18% service fee and 7% sales tax will be added to all food & beverage
services
Served Dinner Entree Duo
Plates
Served with your choice of one salad, two
accompaniments and one dessert
Fresh Assorted Rolls and Butter, Coffee, Decaf
and Hot Tea included
Petit Filet Mignon with Heinz Field
Crab Cake ............................. $43.95 per
person
Served with Red Wine Essence
Petit Filet Mignon with Herb Garlic
Shrimp ............................. $40.95 per
person
Served with Roasted Garlic Cream
Petit Filet Mignon with Bay of Fundy
Salmon
..$39.95 per person
Served with Balsamic
Reduction
Citrus Breast of Chicken &
Shrimp ............................. $32.95 per
person
Served with Cabernet Shallot Beurre Blanc
Petit Filet Mignon with Butter Poached
Lobster Tail ..$Market Price
Served with Beurre Rouge
Petit Filet Mignon & Chevre
-Spinach Chicken
$39.95 per person
Served with Red Wine
Essence
Salads
A Fresh Mix of
Gourmet Greens with Choice of Two House-made Dressing
Caesar Salad
Accompaniments
Hericot Vert
Roasted
Asparagus & Baby Carrot
Toasted Garlic & Red Pepper Broccolini
Seasonal Vegetable Medley
Yukon Gold Mashed Potatoes
Roasted
Fingerling Potato
Boursin and Carmelized Onion Risotto
Roasted Mushroom
Barley Risotto
Three Potato Hash
Desserts
New York Cheesecake with Berry
Coulis
Double Chocolate Cake with Berry Coulis
Chocolate Mousse with
Whipped Cream and Berries
Seasonal Fruit Tart
Minimum 50
guests
If selecting multiple entrees the highest price will be charged for
all entrees
A 18% service fee and 7% sales tax will be added to all food
& beverage services
Served Dinner
Entrees
Served with your choice of one
salad, two accompaniments, and one dessert
Fresh Assorted Rolls and Butter,
Coffee, Decaf and Hot Tea included
Filet Mignon
..
.$39.95 per
person
With Red Wine Essence
Herb & Garlic Sirloin
$34.95 per person
Grilled Sirloin Cap Steak, Blue Cheese
Butter, Crispy Onion Straws
Bay of Fundy Salmon
.
..
$33.95
per person
With a Lemon Chive Buerre Blanc
Chicken Stuffed with Ricotta, Spinach
& Prosciutto
..$31.95 per person
With Fresh Tomato-Basil Sauce
Chicken Mediterranean
$31.95 per person
Sauteed Chicken Breast, with a Ragout
of Tomato, Olives, Roasted Red Peppers, Artichokes, and Fresh Chevre
Double Cut Lamb Chops
$41.95
per person
Rubbed with Herbs de Provence Served with Lamb
Jus
Salads
A Fresh Mix of Gourmet
Greens with Choice of Two Dressings
Caesar Salad
Accompaniments
Hericot
Vert
Roasted Asparagus & Baby Carrot
Toasted Garlic & Red Pepper
Broccolini
Seasonal Vegetable Medley
Yukon Gold Mashed
Potatoes
Roasted Fingerling Potato
Boursin and Carmelized Onion Risotto
Roasted Mushroom Barley Risotto
Three Potato Hash
Desserts
New
York Cheesecake with Berry Coulis
Double Chocolate Cake with Berry
Coulis
Chocolate Mousse with Whipped Cream and Berries
Seasonal Fruit Tart
Minimum 50 guests
If selecting
multiple entrees the highest price will be charged for all entrees
A 18%
service fee and 7% sales tax will be added to all food & beverage
services
Dessert
Stations
Sundae
Station* ............................. $5.95 per
person
Creamy Vanilla Ice Cream with Your Favorite Toppings to
Include Cherries, Jimmies, Toasted Nuts, Crumbled Oreo Cookies, Whipped Cream
and Chocolate Syrup
Banana
Fosters* ............................. $5.95 per
person
Ripened Bananas Sautιed to Order with Butter and Brown Sugar,
Flambιed with
Rum and Banana Liquor
Served with Creamy Vanilla Ice
Cream
The Chocolate
Fountain ............................. $9.95 per
person
A Dazzling Display with a Cascade of Chocolate Flowing Down
Three Tiers
Includes Strawberries, Cookies, Pretzels, Graham Crackers and
Marshmallows for Dipping
Chefs Premium Dessert
Display ............................. $10.95 per
person
Chefs Selection of Delicious Desserts to Include Dessert
Bars, Cheesecakes, and Miniature Pastries
Chefs Chocolate Explosion
Display ............................. $10.95 per
person
Chefs Selection of Delicious Desserts to Include Assorted
Housemade Bark, Chocolate Mousse, Chocolate Covered Oreos, Strawberries and
Pretzels
*Requires Culinary
Attendant at $105.00
Minimum 50 guests
Additional specialty dessert
available please inquire with sales manager
A 18% service fee and 7% sales
tax will be added to all food & beverage services
Beverage
Menu
ARAMARK is pleased to offer the following premium
beverages for your guests enjoyment
Premium Spirits
Bar
Seagrams VO, Smirnoff Vodka, Tanqueray Gin, Bacardi Rum,
Captain Morgan, J&B Scotch, Jack Daniels, Jim Beam Bourbon, and Cuervo Gold
Tequila
Top Shelf Spirits
Bar
Absolut Vodka, Tanqueray Gin, Crown Royal, Kahlua, Baileys,
Grande Marnier, Bacardi Rum, Captain Morgan, J&B Scotch, Jack Daniels, Jim
Beam Bourbon, and Cuervo Gold Tequila
Domestic and Imported
Beer
Budweiser, Bud Light, Coors Light, Miller Lite, Heineken,
Corona, Mikes Hard Lemonade, Penn Pilsner and Rolling Rock.
Soft Drinks
Coke, Diet
Coke, Sprite, Ginger Ale, Dasani Bottled Water, and Juices
Bar
Consumption
Cash Bar
Premium
Spirits
$6.00
$6.75
Top Shelf
Spirits
$6.50
$7.25
Domestic Beer 16 oz
$5.00
$5.50
Imported Beer
$5.00
$5.50
Premium Wine by the Glass
$5.50
$6.00
Soft Drinks & Juice
$2.50
$2.50
Bartender fee: $105.00 for the first 4 hours
and $25.00 per hour thereafter per bartender
Per Hour Bar
Packages Premium
Top Shelf
1st
hour
$13.50 per
person
$14.50 per person
2nd
hour
$6.00 per
person
$7.00 per person
3rd
hour $6.00
per
person
$7.00 per person
4th
hour
$6.00 per
person
$7.00 per person
Bartender fee: $105.00 for the first 4 hours
and $25.00 per hour thereafter per bartender
Additional Wine Selections
Available by Request
ARAMARK
personnel must dispense all alcoholic beverages.
A 18% service fee and 10%
Allegheny liquor tax and 7% sales tax (soda only) will be added to
beverage services
Food & Beverage Service
Policies and Procedures
Food & Beverage
Service
Only food and beverage provided by ARAMARK may be served on
the Stadium grounds. Event menus, room arrangements and other details pertaining
to your function should be submitted to the catering department at least 30 days
prior to your event. Our catering department will be happy to plan a menu
especially for you or assist you in selecting the proper menu items and
arrangements to ensure a successful function.
Food or beverage of any kind may not be brought
into or taken out of the premises by a client without the advance written
permission of ARAMARK and may be subject to additional fees.
Standard Equipment
Provided
ARAMARK's traditional banquet set is tables for 8 guests.
These 60" round tables are set with black floor length cloths and napkins. We
are happy to provide additional linen options and tables for 10 guests at an
additional charge.
ARAMARK provides 2 (two) 8 foot tables for use
at registration, coat check or display. Additional tables may be rented at
$25.00 each and would include a black cloth & skirt. Please give advance
notice of these requests as they come from an outside source.
Deposit & Payment
Information
Balance of the total contract price is due (72) working
hours prior to the function, based on the guaranteed count. Such payment shall
be by cash, credit card, or check. Charges for guests over the guarantee or
other charges are payable at the conclusion of the event.
Service Charges and Taxes
A
standard service charge of 18% shall be assessed on service charge are subject
to 7% Pennsylvania tax.
Guaranteed Guest
Count
Guaranteed attendance must be provided three working days in
advance of the day the event is scheduled for parties of estimated attendance
within 50 to 499 guests. For parties above 500 the guarantee must be provided
five working days in advance. If no guarantee is given, host is responsible for
the contracted number.
ARAMARK will prepare to serve 5% (up to 30) above the
guaranteed number for seated meals.
Additional
Requirements
Flowers, special linens and equipment can be arranged
through your catering representative at an additional charge.
Cancellation
Cancellation
of an event must be sent in writing to days of the first scheduled event will
result in a fee to ARAMARK equal to 25% of the estimated food and beverage
charges. Any cancellation received less than 30 days in advance will result in a
fee of 50% of the estimated food and beverage charges. Any cancellation received
after the Final Guarantee has been provided will result in a fee equal to 100%
of the charges on the affected event order(s).
Prices
All quoted prices
are subject to change. Prices will only be guaranteed one year in advance and
only when a signed catering contract is executed and 50% deposit
received.
Deliveries
All deliveries
must be arranged for in advance with your PSSI facility contact. ARAMARK will
not accept freight or unscheduled deliveries.
Property Damage
Client is
responsible for damages to or on
ARAMARK or PSSI property or injury
to
ARAMARK personnel caused by Clients or its clients agents action or
negligence.
Other
Requirements
Requirements such as parking,
audio-visual
equipment, staging, dance floor and player
appearances may be
coordinated through your PSSI facility contact.
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